Ingredients: Makeka atta (yellow corn flour) : 1/2 cup Bajra flour : 1/4 cup Wheat flour roughly grind or suji Jowar flour : 1/4 cup Ragi flour : 2 tablespoons Rice flour:   2 tablespoons moong flour :  (optional) :  2 tablespoons Salt to taste Sugar : 2 tablespoons Curd (yogurt) : 1 & 1/2
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