19 August, 2017
Fusion Chinese Bun
Posted in : Appetizers, Continental, Fancy, Quick Bite on by : foodrasoi Tags: bun, chinese, fusionIngredients For Dough: Refine flour : 1 & 1/2 cups Butter : 2 & 1/2 tablespoons Salt : 1/2 teaspoon Yeast : 1 & 1/2 teaspoons Sugar : 1 & 1/2 teaspoons Milk : 1/4 cup Water as required Extra flour for kneading Ingredients for Stuffing : Oil : 1 & 1/2 teaspoons Chopped ginger
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