Ingredients for Topping: Boiled noodles : 1/4 cup Finely chopped cabbage : 3 tablespoons Finely chopped capsicum : 2 tablespoons Finely chopped carrot : 2 tablespoons Chopped spring onion :  3 tablespoons Chopped garlic : 2  & 1/2 teaspoons Chopped onion : 1 & 1/2 teaspoons Chopped ginger :  2 & 1/2 teaspoons Chopped coriander leaves
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