7 February, 2015
Paneer Paratha
Posted in : Continental, Sides on by : hmshah204
Ingredients:
- Grated paneer –200 gm
- Wheat flour—2 1/2 cup
- Refined wheat flour(Maida)
- Salt to taste.
- Grated onion–2 tablespoon
- Chili ginger paste–1 1/2 teaspoon
- Garlic paste—1/2 teaspoon
- Oil–1 teaspoon
- Ghee or oil for roasting—3 to 4 tablespoon
- Coriander leaves –3 tablespoon
- Mint leaves–1 teaspoon
Recipe:
- Take oil in heating pan saute onion and garlic for 2 min.
- Add chili ginger paste, garam masala and paneer. Remove from heat and add coriander leaves and mint leaves.
- Mix both flours well and add salt , oil and water. Make soft dough. Roll medium thick chapati, put stuffing and fold .
- Again roll it and roast with oil/ghee and serve with tomato ketchup/green chutney.
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