19 February, 2017
Mix Grain Vada
Ingredients:
- Makeka atta (yellow corn flour) : 1/2 cup
- Bajra flour : 1/4 cup
- Wheat flour roughly grind or suji
- Jowar flour : 1/4 cup
- Ragi flour : 2 tablespoons
- Rice flour: 2 tablespoons
- moong flour : (optional) : 2 tablespoons
- Salt to taste
- Sugar : 2 tablespoons
- Curd (yogurt) : 1 & 1/2 cup
- Roast and roughly crushed fenugreek seeds powder : 1 & 1/2 teaspoons
- Red chili powder : 2 & 1/2 teaspoons
- Turmeric powder : 1 teaspoon
- Chopped green chili : 1/2 teaspoon
- Sesame seeds : 2 & 1/2 teaspoons
- Ginger paste : 1/2 teaspoon
- Baking soda : 1 teaspoon
- Oil : 1/2 teaspoon
- Achar(Pickle) masala : 1/2 teaspoon
- Extra oil for frying
Serves : 15 to 20 pieces
Resting time : 2 hours
Cooking time : 25 minutes
Preparation:
- Mix all flours in a bowl and add all dry ingredients in it.
- Mix properly then add oil, sugar, green chilies, ginger and yogurt in it.
- Add little water and prepare soft dough. Let it rest for 2 hours.
- After 2 hour softly knead the dough for few seconds.
- Keep wet cloth on rolling board and take small chunk from the dough and roll into a ball.
- Press them into semi thick discs and make hole in between. Use the same procedure for rest of the dough.
- Add oil in a frying pan and heat the oil until its ready.
- Add the discs in frying pan and fry on slow flame till golden brown in color.
- Avoid frying them on high flame as the the outer layer might look cooked but the inside might be raw.
- Sprinkle with sesame seeds.
- The vadas can be stored maximum for 4-5 days.
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