23 July, 2017
Fusion Mexican Bun
Ingredients For Stuffing:
- Boiled corn : 1/4 cup
- Chopped red, green and yellow capsicum (bell pepper) : 2 tablespoons
- Boiled and mashed potato : 1/2 cup
- Boiled and meshed beans : 1/4 cup (optional)
- Salt to taste
- Red chili paste : 1 & 1/2 teaspoon
- Chopped garlic : 3 tablespoons
- Chopped ginger : 1 & 1/2 teaspoons
- Oregano : 1 & 1/2 teaspoons
- Chopped spring onions : 3 tablespoons
- Mexican hubs : 1 & 1/2 teaspoon
- Tomato ketchup : 1 & 1/2 teaspoon
- Vinegar : 1/2 teaspoon
- Chopped coriander leaves : 2 teaspoons
Ingredients for Bun:
- Refine flour : 1 cup
- Salt : 1/4 teaspoon
- Milk : 1/4 cup
- Dry yeast : 1 teaspoon
- Sugar : 1 teaspoon
- Butter : 3 teaspoons
- Extra refine flour for kneading the dough
- Oil for greasing oven tray and apply on bun : 1 teaspoon
- Grated cheese for garnishing : 3 tablespoons (optional)
Serves : 5 to 6 buns
Preparation time : 15 minutes
Flour proving(proofing) time : 2 to 3 hours (depends on weather)
Baking time : 25 minutes
Preparation For Stuffing:
- Heat oil in a pan, add garlic and ginger.
- Sauté for few seconds and add capsicum(bell peppers).
- Cook until soft, add spring onion, corn, chili paste, potato and salt .
- Stir properly and add potato, Mexican herbs ketchup, oregano and remove from heat.
- Add vinegar and coriander leaves.
Preparation For Bun:
- To prepare dough add yeast, sugar in lukewarm milk and cover with lid.
- Let it stay for few seconds.
- Take flour in bowl and add yeast mixture in it, leave it for few seconds.
- Add salt and prepare smooth dough.
- If needed add more water to prepare soft dough.
- Take this dough on any flat platform, add butter and knead by sprinkling flour on it.
- Kneading time is almost 10 minute .
- Make small dough balls from dough and apply little oil in bowl, keep this dough for proofing for around 2 hours.
- After 2 hours roll the dough balls to thick round shaped discs, apply stuffing on it, half fold it and join the ends like wanton.
- You can give any shape and leave it aside for 10 minute for second proofing.
- Grease oven tray with oil and arrange buns . Preheat the oven to 180 degrees celsius.
- Apply milk on buns with brush (milk wash) and sprinkle grated cheese on it.
- Bake them on 180 degrees celsius for 25 to 30 minutes until properly cooked.
- Buns should turn light golden in color.
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