8 January, 2015

Methi(Fenugreek) Poori

Posted in : Sides on January 8, 2015 by : foodrasoi

Ingredient:

• wheat flour
• bajara flour l/2 cup
• methi leaves 1 cup
• coriander leaves 1/4 cup
• chilly powder tsp
• turmeric powder 1/2 tsp
• sugar 1/2 tsp
• sesame seed 2 tsp
• oil 2 tsp

• Mix both flours and add oil.mix well.
• Add all other ingredients.
• Add methi leaves and other leaves.
• Add water slowly make hard dough. Divide in 20 parts.
• Roll small poories in round shape.
• Prick all with fork.
• Then take sufficient quantity of oil in a pan and fry all poories on medium heat.
• These can be air fried or roasted in oven also.
• Let it cool down completely before storing. This can be stored for 25-30 days