19 March, 2017

Fusion Tidbits

Posted in : Appetizers, Continental, Fancy, Quick Bite on March 19, 2017 by : foodrasoi Tags: bajra, base, food, Pearl millet, tidbit, topping

Ingredients for Topping:

• Boiled noodles : 1/4 cup
• Finely chopped cabbage : 3 tablespoons
• Finely chopped capsicum : 2 tablespoons
• Finely chopped carrot : 2 tablespoons
• Chopped spring onion :  3 tablespoons
• Chopped garlic : 2  & 1/2 teaspoons
• Chopped onion : 1 & 1/2 teaspoons
• Chopped ginger :  2 & 1/2 teaspoons
• Chopped coriander leaves : 2 tablespoons
• Finely chopped red capsicum : 2 teaspoons
• Vinegar : 1 & 1/2 teaspoons
• Garlic paste : 1 & 1/2 teaspoons
• Tomato puree : 1/4 cup
• Soy sauce : 1 teaspoon
• Salt to taste
• Tomato ketchup : 1 & 1/2 teaspoons
• Sesame oil : 1 & 1/2 teaspoons
• Roughly crushed roasted pea nut : 1 & 1/2 teaspoons
• Chopped parsley

• Bajra (Pearl Millet) flour : 1 & 1/2 cups
• Salt
• Wheat flour : 1 teaspoon
• Water for dough

• Prepare dough by adding bajra(pearl millet) flour, warm water in a large flat dish and use your hands to bring it together.
• Once the dough is ready set aside and let it rest.

• Take a cooking pan, add oil to it and heat it on low flame.
• Add chopped garlic to the pan . Sauté until to turns to golden brown in color.
• Add ginger, onion to the pan and sauté for two to three minutes.
• Add garlic paste, cabbage, capsicum, carrot, spring onion and red capsicum and cook for few seconds on high flame.
• Vegetables should be well done.
• Add tomato puree, noodles, salt, ketchup, soy sauce and  vinegar to the pan.
• Mix properly, cook for few seconds and remove from heat.
• Add coriander leaves and peanuts to the mixture.
• Make small fulka (roti) using rolling pin from the dough, similar to circular discs.
• Roast the fulkas on a pan by applying little oil on the sides.
• Take the fulkas and use the topping to garnish it.