Ingredients: Chopped pumpkin skin—2 cup Oil–1 tablespoon Mustard seeds–1/2 teaspoon Water —3 tea spoon Cumin seeds —-1/2 teaspoon Green chili –2 Curry leaves –5 to 6 Asafoetida–1/4 teaspoon Sesame seeds—-2 teaspoon Lemon juice–1 tablespoon Sugar—-1 teaspoon Coriander leaves—1/4 cup Recipe: Heat oil on slow flame. Add mustard seeds, when it crackles add cumin seeds, sesame
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