Ingredients: Finely Crushed Almond—1 cup Milk—1 1/2 cup Sugar—-4 tablespoon Cardamom powder—1 teaspoon Saffron diluted in milk—11/2 teaspoon Grated pistachio—2 tablespoon Serve—2 Time–15 min Recipe: Add almond powder in milk. Boil it. Add saffron milk stirring continuously. When milk quantity is almost half add cardamom powder. When it becomes thick remove from heat and add
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