23 March, 2015

Mithi (Sweet) Roti

Posted in : Continental, Sides on March 23, 2015 by : rajni ahuja

Ingredients:

• Wheat flour —-2 cup
• Sugar –1 cup
• Sesame seeds —1 tablespoon
• Water —-1/ 4 cup
• Ghee —3 tablespoon
• Cardamom powder ——-1/4 teaspoon
• Ghee for roasting —-1 teaspoon
• Oregano seeds pinch —(optional)

Serves : 2 pieces
Time: 25 min

Recipe:

• Boil sugar in water till it completely melts. Let it cool.
• Add melted ghee in wheat flour and mix it properly.
• Add cardamom powder oregano seeds and sesame seeds.
• Add sugar syrup in flour and make hard dough. Then divide in two parts and roll thick rounds.
• Roast it on slow flame on both side. Put 1/2 teaspoon ghee on it and roast till both sides are little brown.

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