17 February, 2015

Dal Pakvan (Sindhi Recipe)

Posted in : Continental, Entrees, Sabji / Vegetables on February 17, 2015 by : rajni ahuja

Ingredients:  (For Dal)

• Chana dal–1 cup
• water —1 1/2 cup
• Salt to taste
• Turmeric powder–1/4 teaspoon
• Ghee —-1 tablespoon
• Mustard seed—1/4 teaspoon
• Cumin seeds—1/4 teaspoon
• Curry leaves—4 pieces
• Asafoetida–pinch

Ingredients: (For pakwan)

• Maida (refined flour)–1 cup
• Oil –2 tablespoon
• Salt to taste

Serve: 2 to 3
Cooking Time: 20 min

Recipe: (For Dal)

• Soak dal in water for half an hour. Wash properly. Cook in pressure cooker adding turmeric powder and salt.
• Cook till two whistles. Take ghee in pan add mustard seeds, cumin seeds, curry leaves and asafoetida and heat it.
• Add this tadka in dal and cook for two min. Garnish with chutney.

Recipe: (For pakwan)

• Add oil and salt in maida . Mix it properly then slowly add water and make dough for puri.
• Then make medium size ball and roll medium size puri and make dents with a fork.
• Deep fry it till crispy. It can be stored for 4 to 5 days. Dal pakwan is tasty sindhi dish.

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