7 February, 2015

Paneer Paratha

Posted in : Continental, Sides on February 7, 2015 by : hmshah204

Ingredients:

• Grated paneer –200 gm
• Wheat flour—2 1/2 cup
• Refined wheat flour(Maida)
• Salt to taste.
• Grated onion–2 tablespoon
• Chili ginger paste–1 1/2 teaspoon
• Garlic paste—1/2 teaspoon
• Oil–1 teaspoon
• Ghee or oil for roasting—3 to 4 tablespoon
• Coriander leaves –3 tablespoon
• Mint leaves–1 teaspoon

• Take oil in heating pan saute onion and garlic for 2 min.
• Add chili ginger paste, garam masala and paneer. Remove from heat and add coriander leaves and mint leaves.
• Mix both flours well and add salt , oil and water. Make soft dough. Roll medium thick chapati, put stuffing and fold .
• Again roll it and roast with oil/ghee and serve with tomato ketchup/green chutney.