8 January, 2015

Mango Rasmalai

Posted in : Sweets on January 8, 2015 by : foodrasoi

• 6 pcs bread slice
• 1 ltr milk
• 1/2 cup condensed milk
• 1/4 cup mango pulp
• 3 tea spoon milk powder
• 1 tea spoon sugar
• 1 tea spoon milk
• Finely chopped almonds & pistachio

• Put milk in pan to boil. after one boil add condensed milk and stir.boil till milk color changes and the milk quantity becomes half.remove from heat. Let it cool.

• Take mango pulp, sugar, milk powder, milk and mix every thing properly.
• Cut the bread slices  into round shape and soak them in milk.
• Take out immediately and press lightly to squeeze out milk.
• Place it in a plate and spread the stuffing evenly on the slice.
• Cover it with another slice.
• Prepare all the slices this way.pour basundi on the rasmalai.
• Garnish  with almonds, pistachios and saffron.