19 August, 2017
Fusion Chinese Bun
Ingredients For Dough:
- Refine flour : 1 & 1/2 cups
- Butter : 2 & 1/2 tablespoons
- Salt : 1/2 teaspoon
- Yeast : 1 & 1/2 teaspoons
- Sugar : 1 & 1/2 teaspoons
- Milk : 1/4 cup
- Water as required
- Extra flour for kneading
Ingredients for Stuffing :
- Oil : 1 & 1/2 teaspoons
- Chopped ginger : 1 & 1/2 teaspoon
- Chopped garlic : 2 teaspoons
- Chopped green chili : 2
- Ginger garlic paste : 2 teaspoons
- Chopped cabbage : 2 teaspoons
- Chopped carrot : 2 teaspoons
- Chopped capsicum : 1 & 1/2 teaspoons
- Par boiled moong sprout : 1 & 1/2 teaspoons
- Chopped spring onion : 2 tablespoons
- Red chili paste : 1 & 1/2 teaspoons
- Tomato ketchup : 1 & 1/2 teaspoons
- Soy sauce : 1 teaspoon
- Vinegar : 1 teaspoon
- Salt to taste
- Pepper powder : 1/2 teaspoon
- Chopped coriander leaves : 2 tablespoons
- Chopped mushroom : 2 teaspoons ( optional)
- Extra milk : 1/2 teaspoon
- Extra oil : 1/2 teaspoon
- Small pieces of tofu : 1 & 1/2 teaspoons
Serves : 8 buns
Preparation time : 10 minutes
Proving time : 2 hours
Baking time : 25 to 30 minutes
Preparation For Preparing Dough:
- Pour warm milk in a bowl, add sugar and yeast.
- Cover the bowl and let it stay for approximately 5 minutes.
- In another bowl, add salt and yeast mixture along with flour.
- Prepare soft dough, add butter and knead for 10 minutes continuously.
- Make round balls from the dough and keep them in a bowl.
- Cover the bowl with a lid and keep in warm place. Let it prove for around 2 hours until the dough doubles in size.
Preparation For Stuffing :
- Heat oil in a cooking pan, then add chopped garlic and ginger.
- Sauté for few seconds, add onion and cook until golden brown in color.
- Add sprouts, cabbage, capsicum, carrot, salt and cook for few seconds on high flame.
- Do not overcook.
- Add green chili, spring onions, red chili sauce, soy sauce, tomato ketchup, mushroom, pepper powder, tofu and coriander leaves.
- Mix properly and remove from heat, add vinegar. Let it cool.
Preparation For Stuffed Bun:
- Get the dough balls and roll them into big round shape.
- Apply stuffing in middle part of flattened dough balls.
- If you want you can perform minor cuts on the dough where the stuffing is not present. This is to make it look fancy.
- Now cover the stuffing with the flattened dough from both sides.
- Similarly prepare all and arrange in baking tray.
- Apply milk with brush and keep it for second proving for 30 minutes.
- After 30 minutes apply little oil on it and bake it in pre heated oven on 180 degree for 30 minutes.
- Take them out once they turn golden brown in color.
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