14 June, 2015
Spring Onion & Curry Leaves Vada(Snack)
Ingredients:
- Refine flour (maida) —- 1 cup
- Suji (rava or semolina) —— 1/2 cup
- Rice flour —-1/2 cup
- Chili paste or chopped chilli —1 1/2 teaspoon
- Salt to taste
- Chopped spring onion—3 tablespoon
- Cumin seeds —-1 1/2 teaspoon
- Asafoetida — 1 teaspoon
- Finely chopped onion —-1 1/2 teaspoon
- Chopped curry leaves —-12 or 1/4 cup
- Fresh chopped coriander leaves—–1 1/2 teaspoon
- Ghee or butter —1 1/2 teaspoon
- Oil –1 teaspoon
- Water as per requirement
Serves —–15 to 20 pieces
Preparation time ——10 min
Frying time —–20 to 25 min
Recipe:
- Take all flours in a bowl, add ghee and oil.
- Mix it properly. Add curry leaves,cumin seeds, salt , chili paste, asafoetida, coriander leaves, chopped onion.
- Mix all ingredients well and add very less water and make hard dough.
- Take little oil and make the dough smooth and make 15 balls.
- Keep this ball on plastic sheet and press gently. It looks like thick puri.
- Prick it with fork and fry on slow flame till it is golden brown.
- Serve with red hot sauce.You can store it for one week.
For any questions or help please send us an email at lovefoodrasoi@gmail.com